The world's least appealing alcohol
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The world's least appealing alcohol
Chicha, an alcohol beverage which has been made for thousands of years in Central and South America, begins with people chewing grain and spitting into a vat. An enzyme in saliva changes starch in the grain to sugar, which then ferments.
Chicha, an alcohol beverage which has been made for thousands of years in Central and South America, begins with people chewing grain and spitting into a vat. An enzyme in saliva changes starch in the grain to sugar, which then ferments.
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