Why is Leonardo da Vinci's "The Last Supper" in such bad shape?
Leonardo da Vinci's "The Last Supper" began deteriorating within his lifetime because he experimented with painting on dry plaster instead of using traditional fresco techniques.
Reference: Museum of Modern Art (MoMA)
More food facts.
Leonardo da Vinci's "The Last Supper" began deteriorating within his lifetime because he experimented with painting on dry plaster instead of using traditional fresco techniques.
Andy Warhol's "Campbell's Soup Cans," from 1962, consists of 32 canvases, one for each soup flavor.
A praying mantis will eat a black widow.