What is the legend behind Chinese dumplings?
Legend says Chinese dumplings, or jiaozi, were created by the physician Zhang Zhongjing to treat villagers' frostbitten ears.
Dumpling facts and facts about dumplings, from the Random Facts shelf.
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Legend says Chinese dumplings, or jiaozi, were created by the physician Zhang Zhongjing to treat villagers' frostbitten ears.
Dumplings are eaten at Lunar New Year because their shape resembles ancient gold ingots, a symbol of wealth.
Din Tai Fung is famous for folding each of its soup dumplings, or xiaolongbao, with 18 pleats.
Dumplings about 1,700 years old were found in a tomb near Turpan, China.
Japanese gyoza came from Chinese jiaozi and became popular in Japan after World War II.
Italian legend says tortellini were shaped after the belly button of the goddess Venus.
Pierogi are Polish dumplings.
Momos are dumplings from Tibet and Nepal.
Dim sum is a Cantonese tradition of small dishes, including many types of dumplings, eaten during yum cha with tea.
Korean dumplings are called mandu.